i had the lucky chance to work at the walker art center during the tour de farm event, featuring great chefs from around the metro area who use all organic and farm raised ingredients in their cooking. the hill next to the art center had a long table that held 180 people who paid a hefty sum to come enjoy the food. they even served surley's beer on tap, one of my favorites.
once the rain rolled in and the umbrilla's started appearing it really felt like alice in wonderland out there.
1 comment:
The Walker rocks!
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